Chef Alan Michals publishes memoir “Chef Al Raw and Uncut” for people to see the real side of the celebrities they know and love, the personalities they hear about in the news and the billionaires they don’t
Ft. Lauderdale, FL – October 24th, 2022 – “If they expected me to keep quiet after spending a lifetime swimming in their s**t, they are sadly mistaken,” Michals said when asked about why he has chosen to publish this book now.
From the beginning, Alan ”Chef Al” Michals always knew he was destined for greatness, for something bigger than the tiny farm town in Ohio where he grew up. What he did not know, however, is that he would be the professional chef to a former President, or that he would have the opportunity to catch fish in Cabo San Lucas with billionaires, nor that he would cook spreads for actors’ giant parties on their megayachts.
The experiences of Chef Michals would suffice the appetite of 10 average men, but Michals is no average man. After being expelled from high school, he was convinced to enroll into the Marines. Michals had no intention of being some grunt in the Army, he wanted to be the best. But being the best was not enough for him either, he had to be the best of the best. So he became a Recon Marine, taking trips to the other side of the globe and enjoying every second of it. After a brief stint in university Michals enrolled in culinary school, and the rest is history.
Ever wonder where the billionaires go to get away from the millionaires? Or imagined what a dinner party with Zygi Wilf, billionaire real estate developer and Minnesota Vikings owner, looks like? Or perhaps you are more interested in the adventures Keanu Reeves embarked on in Malibu before becoming Neo. Or, quite possibly, you are curious about Jim Belushi’s candid opinion of Barry Diller. Regardless of which Hollywood actor or New York executive you idolize, Michals gives us a never seen before look into their true personality.
Some might solely be interested in the stories of the celebrities he has to tell, but they should not overlook the way he presents his own story and path to becoming a professional chef. In his newly released book, Michals exposes the unfiltered lifestyles of America’s high society with refreshing honesty and bluntness. If you are a fan of names like Rod Stewart or Jerry Weintraub, this memoir gives you the full picture of the lifestyles they lived, and they sure knew how to party.
About Chef Al
Chef Alan Michals is an accomplished, professional culinary chef and private estate manager with an extensive background that encompasses working in private homes and estates, as well as five star restaurants and onboard mega yachts. As a highly respected expert in his field for more than 25 years, he is a formally European-trained Chef who possesses the latest and most modern techniques in food preparation and the culinary arts. Chef Al has comprehensive experience delivering exceptional and unique private chef services for celebrity, entertainment and high-profile clientele.
To purchase his memoir please visit: https://www.chefal.net/chef-al-raw-and-uncut/